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FREIXO RESERVA
WHITE

Freixo Reserva Branco 2019 sem ano.png
Download Technical sheet
Other Years
2016, 2017, 2018, 2019, 2020

FREIXO RESERVA
WHITE

YEAR

2021

NAME

Alentejo Regional Wine

SUB-REGION

Redondo

VARIETIES

Arinto 40%, Alvarinho 40% and Sauvignon Blanc 20%

VINIFICATION AND AGEING

The grapes of Alvarinho, Arinto and Sauvignon Blanc were harvested during the fresh morning of the hillside of Serra d ́Ossa; Macerated 24 hours before being destemmed and pressed. Fermentation takes place individually for each variety at low temperatures and the Arinto variety (40% of the blend) in new French oak barrels, with a 4-month aging period with battonnage. After aging in an underground cellar under excellent conditions of humidity and temperature, the batch is finished, filtered and bottled young, in order to maintain all the fruit and freshness.

CONSUMPTION AND LONGEVITY

Ideal drinking temperature at 10 ° C and great gastronomic versatility. Both accompanies fresh fish dishes, sushi and salads, as well as shining with game, traditional meat dishes and oriental cuisine full of spices and intensity of aromas and flavor.

WINEMAKER NOTES

Citrus color, aromas of white fruits and vegetables of Sauvignon Blanc, light smoked and some toasted bread. Wide mouth and complexity of the good maturation of Alvarinho and vibrant freshness of Arinto. Persistent finish.

WINE

Xabier Kamio | Diogo Lopes

 

CHEMICAL ANALYSIS

Alcohol: 13.5%
Reducing sugars: 0.4

Total Acidity: 6.5
PH: 3.34

AMOUNT PRODUCED

26,000 bottles

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